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Apple and Pear Crumble
- Prep time: 20 mins
- Cook time: 40 mins
- 125g butter
- 4 eating apples, thinly sliced
- 2 pears, thinly sliced
- 100g honey
- 80g light brown soft sugar
- tsp vanilla extract
- 150g plain flour
- 100g Jordans Honey Country Crisp
- 1tsp ground cinnamon
- 200ml double cream
- Honey, to serve
Directions:View on BBC Good Food
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