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Apple and Pear Chutney

Apple and Pear Chutney Recipe

  • 2¼ lb (1kg) Granny Smith or other tart apples, peeled, quartered, and cored
  • 1lb (450g) Bosc or other firm pears, peeled, quartered, and cored
  • 3 cups golden raisins
  • 1½ cups raisins
  • 1 onion, quartered
  • 1 lemon, quartered and seeded
  • One 2 in (5cm) piece fresh ginger, peeled and chopped
  • 4 garlic cloves, chopped
  • 1 hot fresh chile, seeded and minced
  • 2½ cups malt vinegar
  • 2¼ cups packed light brown sugar
  • 1 tbsp yellow mustard seeds
  • 2 tsp salt
  • Large non-aluminum saucepan
  • Five 1 qt (1 liter) glass canning jars with lids
  • Canning funnel
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 80kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 20g
Dietary Fiber 1g
Sugars 17g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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