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Apple and Feta Pan Fried Pizzas
- 6 1/2 ounces dry pizza crust mix
- 1/2 cup hot water
- 5 tablespoons olive oil
- 8 ounces crumbled feta cheese
- 1 red onion, thinly sliced
- 1 tablespoon chopped fresh thyme
- 1/2 tablespoon butter
- 4 apples, cored and chopped
- ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 28g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|