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Apple and Dried Cherry Custard Bread Pudding


Apple and Dried Cherry Custard Bread Pudding Recipe

Ingredients:
  • 2 1/2 cups whipping cream
  • 6 large eggs
  • 2 large egg yolks
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 16-to-17-ounce loaf old-fashioned white bread, unsliced, crust trimmed, bread cut into 1 1/2-inch cubes
  •  
  • 2 3/4 pounds Granny Smith apples, peeled, cored, each cut into 8 wedges
  •  
  • 1 cup dried tart cherries
  • 1 cup Armagnac or brandy
  • 1/2 cup plus 2 tablespoons unsalted butter, divided
  • 1/2 cup (packed) dark brown sugar
  • 1/8 teaspoon salt
  • 1 cup applesauce
  • 1/2 cup toffee bits (such as Skor or Heath)
  • 1/2 cup slivered or sliced almonds
Directions:
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