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Apple and Cranberry Crisps with Ginger-Pecan Topping


Apple and Cranberry Crisps with Ginger-Pecan Topping Recipe

Ingredients:
  • 4 medium Granny Smith apples (about 1 1/2 pounds), peeled, cored, chopped into 1/2-inch cubes.
  • 1/2 cup dried sweetend cranberries
  • 1/2 cup sugar
  • 3 tablespoons minced crystallized ginger
  • 1 tablespoon all purpose flour
  • 1/3 cup (packed) dark brown sugar
  • 1/4 cup all purpose flour
  • 1/4 cup old-fashioned oats
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/4 cup (1/2 stick) chilled, unsalted butter, cut into 1/2-inch cubes
  • 2/3 cup toasted pecans, coarsely chopped
  •  
  • Vanilla ice cream
Directions:
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