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Apple and Carrot Shortbread


Apple and Carrot Shortbread Recipe

Ingredients:
  • 1/4 cup / 2 ounces / 50g semolina flour
  • 1 1/2 cups / 6 ounces whole wheat pastry flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon fine grain sea salt
  • 5 ounces (150g) unsalted butter, room temperature
  • 2/3 cup / 3 1/2 ounces (100g) light Muscovado sugar (or brown sugar)
  • 2 ounces (50g) carrot, grated (about 1/4 cup)
  • 1 ounce (25g) apple, grated (about 1/6 of a med. apple)
  • zest of one lemon
  • milk
Directions:
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Rank

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