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Apple & walnut risotto with gorgonzola

Apple & walnut risotto with gorgonzola Recipe

  • 1 basic risotto recipe
  • 700 ml organic vegetable or chicken stock, hot
  • 50 g butter
  • 1 small handful Parmesan cheese, freshly grated, plus a block for grating
  • 175 g gorgonzola cheese, diced
  • 75 g soft goat's cheese, crumbled
  • 2 crunchy eating apples, cored, halved, and finely chopped, tossed in lemon juice
  • 1 small bunch fresh marjoram, leaves picked and chopped
  • sea salt
  • freshly ground black pepper
  • 1 handful walnuts
  • extra virgin olive oil
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