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Apple & raspberry breakfast muffins
- 200g self-raising flour
- 50g porridge oats , plus 1 tbsp for the top
- 4 tbsp soft brown sugar
- tsp cinnamon
- 2 apples , grated
- tsp bicarbonate of soda
- 2 medium eggs
- 150ml fat-free yogurt
- 6 tbsp rapeseed oil
- 20 frozen raspberries
Directions:View on BBC Good Food
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