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Apple & ginger muesli-topped crumble

Apple & ginger muesli-topped crumble Recipe

  • 800g Bramley apples , peeled, cored and sliced
  • 200ml unsweetened apple and mango pure fruit juice
  • 1 piece stem ginger in syrup, finely chopped
  • 1 tbsp syrup from the jar of stem ginger
  • 100g plain wholemeal flour
  • 85g Olivio or Carapelli olive oil spread (59% vegetable fat), chilled
  • 100g wholewheat muesli with no added salt or sugar
  • 3 tbsp light muscovado sugar
  • 25g sunflower seeds
  • reduced fat Greek yogurt or low fat natural yogurt
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