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Apple & blackberry crumble
- 120g plain flour
- 60g caster sugar
- 60g unsalted butter at room temperature, cut into pieces
- 300g Braeburn apples
- 30g unsalted butter
- 30g demerara sugar
- 115g blackberries
- tsp ground cinnamon
- vanilla ice cream, to serve
Directions:View on BBC Good Food
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