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Apple & blackberry crumble


Apple & blackberry crumble Recipe

Ingredients:
  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature, cut into pieces
  • 300g Braeburn apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • tsp ground cinnamon
  • vanilla ice cream, to serve
Directions:
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