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Apple Zucchini Crostini

Apple Zucchini Crostini Recipe

  • 5-7 slices whole grain bread, very thinly sliced
  • 3 ounces goat cheese or chevre, crumbled
  • tiny splash of milk or cream
  • splash of extra virgin olive oil
  • two big pinches of salt
  • 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately)
  • 3/4 cup zucchini, cut into 1/4-inch dice
  • 1 1/2 teaspoons lemon juice, freshly squeezed
  • a bit of freshly ground black pepper
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