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Apple Walnut Cake with Lemon Glaze
- Pillsbury® Baking Spray with Flour
- 4 cups peeled, coarsely chopped Granny Smith apples (about 4)
- 2 cups sugar
- 2 cups Pillsbury BEST® All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 large eggs
- 1/2 cup Crisco® Pure Vegetable Oil
- 2 teaspoons vanilla extract
- 1/2 cup chopped walnuts, toasted
- LEMON GLAZE 1 cup powdered sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon corn syrup
- 1/2 teaspoon vanilla extract
Directions:View on Pillsbury Baking
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