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Apple Vichyssoise


Apple Vichyssoise Recipe

Ingredients:
  • 2 tablespoons butter
  • 1 teaspoon 3 leeks, thinly sliced (white and pale green parts only)
  • 1/4 teaspoon 1 large russet potato, thinly sliced
  • 3 cups 1 large unpeeled Macoun or McIntosh apple, cored, quartered, and thinly
  • 1 1/2 cups salt
  • 2 tablespoons black pepper
Directions:
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Rank

36.2366385615


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