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- 2 tablespoons butter
- 1 teaspoon 3 leeks, thinly sliced (white and pale green parts only)
- 1/4 teaspoon 1 large russet potato, thinly sliced
- 3 cups 1 large unpeeled Macoun or McIntosh apple, cored, quartered, and thinly
- 1 1/2 cups salt
- 2 tablespoons black pepper
Directions:View on Real Simple
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