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Apple Upside Down Cake


Apple Upside Down Cake Recipe

Ingredients:
  • 8 Tbsp (1 stick) unsalted butter, softened
  • 1 1/4 cups white, granulate sugar divided (1/2 cup and 3/4 cup)
  • 1 1/2 pounds Braeburn, Jonagold, or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup cornmeal
  • 1/2 cup boiling water
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup whole milk
  • 1-9-inch cake pan with 1 1/2-inch high sides
Directions:
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