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Apple Turnovers with Gingered Cranberry Caramel Sauce

Apple Turnovers with Gingered Cranberry Caramel Sauce Recipe

  • 2 tablespoons sugar
  • 1 teaspoon pumpkin pie spice
  • 1 (12.5 ounce) package Pepperidge Farm® Apple Turnovers
  • 2 tablespoons butter, melted
  • 1 cup prepared caramel sauce
  • 1/4 cup finely chopped crystallized (candied) ginger
  • 1/4 cup finely chopped dried cranberries
  • Sweetened whipped cream (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 603
Total Fat 21.7g
Saturated Fat 12.3g
Cholesterol 19mg
Sodium 703mg
Total Carbohydrate 102.7g
Dietary Fiber 2.2g
Sugars 24.5g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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