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Apple Torte with Breadcrumb-Hazelnut Crust

Apple Torte with Breadcrumb-Hazelnut Crust Recipe

  • 2 pounds Granny Smith apples, peeled, cored, cut into 1/2-inch wedges
  • 1/3 cup sugar
  • 1 cup hard apple cider or dry white wine
  • 8 cups fresh breadcrumbs made from crustless Italian or French bread (finely ground in processor)
  • 1 cup hazelnuts, toasted, husked
  • 10 tablespoons sugar, divided
  • 4 teaspoons finely grated lemon peel
  • 1/4 teaspoon (generous) salt
  • 3/4 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1-inch pieces
  • Powdered sugar (for dusting)
  • Whipped cream
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