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Apple Tarte Tatin
- 3 tablespoons butter
- 3/4 cup white sugar
- 3 large Granny Smith apples - peeled, cored, and quartered
- 1 tablespoon all-purpose flour
- 1 9-inch unbaked pie crust (see footnote for recipe link)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 6.1g|
|Total Carbohydrate 52.8g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|