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Apple Tart with Almond Cream - Home - Pastry Affair
- Shortbread Crust
- 1 1/4 cups whole wheat flour
- 1/4 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 2 to 3 tablespoons cold water
Directions:View on Pastry Affair
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