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Apple Tapioca Pudding

Apple Tapioca Pudding Recipe

  • 4 cups apples - peeled, cored and sliced
  • 1/2 cup brown sugar
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons small pearl tapioca
  • 1 lemon, juiced
  • 1 cup boiling water
  • 1/2 cup raisins (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 137
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 201mg
Total Carbohydrate 36g
Dietary Fiber 2.5g
Sugars 27.7g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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