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Apple Strudel II

Apple Strudel II Recipe

  • 3 cups all-purpose flour
  • 1 egg, beaten
  • 1 cup lukewarm water
  • 1 teaspoon white sugar
  • 1 teaspoon lard, melted
  • 1 pinch salt
  • 1 1/2 cups butter, melted
  • 1 cup toasted bread crumbs
  • 1 cup ground walnuts
  • 3 1/2 pounds apples - peeled, cored and thinly sliced
  • 3/4 cup raisins
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 620
Total Fat 29.2g
Saturated Fat 15.5g
Cholesterol 79mg
Sodium 271mg
Total Carbohydrate 87.4g
Dietary Fiber 5.4g
Sugars 50.2g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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