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Apple Strudel

Apple Strudel Recipe

  • 1 pound sweet apples -- peeled, cored and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 slices brown bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 431
Total Fat 15.6g
Saturated Fat 8.3g
Cholesterol 31mg
Sodium 422mg
Total Carbohydrate 69.7g
Dietary Fiber 5.4g
Sugars 24.2g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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