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Apple Streusel-Topped Pumpkin Cake

Apple Streusel-Topped Pumpkin Cake Recipe

  • 3 tablespoons plus ½ cup unsalted butter, divided
  • 4 large Granny Smith apples, peeled, cored, and thinly sliced
  • 5 tablespoons granulated white sugar, divided
  • 1 teaspoon ground cinnamon
  • 1¼ cups whole wheat pastry flour
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ¾ cup canned pumpkin
  • 1/3 cup sour cream
  • 2 large eggs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 407kcal (20%)
Total Fat 20g (30%)
Saturated Fat 12g (58%)
Cholesterol 100mg (33%)
Total Carbohydrate 57g
Dietary Fiber 6g
Sugars 38g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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