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Apple Salad I

Apple Salad I Recipe

  • 2 red apples, cored and diced
  • 2 tart green apples, cored and diced
  • 2 yellow apples, cored and diced
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 5 (2.1 ounce) bars Baby Ruth ™ candy bars, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 423
Total Fat 20.1g
Saturated Fat 14g
Cholesterol 2mg
Sodium 124mg
Total Carbohydrate 58.9g
Dietary Fiber 4.3g
Sugars 48.9g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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