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Apple Rosemary Pork Tenderloin

Apple Rosemary Pork Tenderloin Recipe

  • 4 teaspoons dried rosemary
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried marjoram
  • salt and pepper to taste
  • 3 pounds pork tenderloin
  • 1 (12 fluid ounce) bottle hard apple cider
  • water
  • 3 Granny Smith apples, cored and cut into 1 inch pieces
  • 1 large red onion, cut into 1 inch pieces
  • 5 tablespoons brown sugar
  • 1/3 cup all-purpose flour
  • 3/4 cup maple syrup
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 518
Total Fat 11.2g
Saturated Fat 4g
Cholesterol 126mg
Sodium 492mg
Total Carbohydrate 58.2g
Dietary Fiber 2.4g
Sugars 46.3g
Protein 41.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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