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Apple Rhubarb Crisp

Apple Rhubarb Crisp Recipe

  • 6 large apples, cored and diced
  • 1 cup diced rhubarb
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 3/4 cups quick cooking oats
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup chilled butter, cut into pieces
  • 2 tablespoons white sugar, or to taste (optional)
  • 1/2 teaspoon ground cinnamon, or to taste (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 358
Total Fat 13.2g
Saturated Fat 7.9g
Cholesterol 33mg
Sodium 93mg
Total Carbohydrate 59.2g
Dietary Fiber 3.7g
Sugars 38.3g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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