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Apple Quince Pie


Apple Quince Pie Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • ¾ cup (1½ sticks) butter
  • 2 teaspoons distilled white or cider vinegar
  • 2 tablespoons granulated sugar
  • ½ cup ice water
  • 2½ pounds tart apples such as Granny Smith, peeled, cored, and cut into ¼-inch-thick slices
  • 2 quinces, peeled, cored, and cut into ¼-inch-thick slices
  • ½ cup raisins
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • ¼ cup firmly packed dark brown sugar
  • ¼ cup granulated sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon freshly ground cloves
  • ¼ teaspoon freshly grated nutmeg
  • 3 tablespoons softened butter, cut into small bits
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 661kcal (33%)
Total Fat 30g (46%)
Saturated Fat 18g (92%)
Cholesterol 76mg (25%)
Total Carbohydrate 98g
Dietary Fiber 7g
Sugars 48g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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