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Apple Potato Pancakes
- 3 russet potatoes, peeled and shredded
- 1 Granny Smith apple - peeled, cored, and shredded
- 2 eggs
- 2 tablespoons all-purpose flour
- 3 green onions, diced
- salt to taste
- vegetable oil for frying, or as needed
- 5 tablespoons sour cream (optional)
Directions:View on All Recipes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.8g|
|Total Carbohydrate 29.9g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|