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Apple Port Pastry Cups

Apple Port Pastry Cups Recipe

  • 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
  • 4 ounces mascarpone cheese, softened
  • 4 teaspoons packed brown sugar
  • 1 tablespoon port wine
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • 1 red or green apple, cored and finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 46
Total Fat 3.3g
Saturated Fat 1.3g
Cholesterol 4mg
Sodium 35mg
Total Carbohydrate 3.4g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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