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Apple Port Pastry Cups
- 1/2 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
- 4 ounces mascarpone cheese, softened
- 4 teaspoons packed brown sugar
- 1 tablespoon port wine
- 1/2 teaspoon ground cinnamon
- 2 teaspoons lemon juice
- 1 red or green apple, cored and finely chopped
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|