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Apple Pie with Cheddar Cheese


Apple Pie with Cheddar Cheese Recipe

Ingredients:
  • 2 recipes Pie Dough, made with lard
  • 9 cups sliced apples, such as Greening, Cortland, Winesap, or other hard cooking apples (8 to 10 apples)
  • Juice of 1 lemon
  • 1/3 cup of sugar
  • ½ teaspoon cinnamon
  • 1½ teaspoons quick cooking tapioca (if apples are very juicy)
  • 3 tablespoons unsalted butter, cut into bits
  • 1 egg yolk beaten with 2 tablespoons cold water, for egg wash
  • Cheddar cheese, sliced
  • 10-inch deep dish pie pan (about 2 inches deep)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 230kcal (12%)
Total Fat 13g (21%)
Saturated Fat 8g (42%)
Cholesterol 60mg (20%)
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 17g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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