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Apple Pie Bread
- 1 1/2 teaspoons active dry yeast
- 1 1/2 teaspoons ground cinnamon
- 3 1/4 cups bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons powdered buttermilk
- 1 1/4 cups apple pie filling
- 1 1/2 tablespoons butter, softened
- 1/2 cup water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.2g|
|Saturated Fat 1.1g|
|Total Carbohydrate 35.1g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|