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Apple Pecan Corn Bread Dressing
- 1 (9x9 inch) pan cornbread, cooled and crumbled
- 4 cups herb-seasoned dry bread stuffing mix
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 3/4 cup butter
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups apple juice
- 2 cups chopped apples
- 3 eggs
- 1/2 cup chopped pecans
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 13.8g|
|Saturated Fat 6g|
|Total Carbohydrate 49g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|