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Apple Pan Dowdy


Apple Pan Dowdy Recipe

Ingredients:
  • 4 cups peeled and sliced apples
  • 1 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons vinegar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  •  
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 1/2 tablespoons shortening
  • 3/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 307
Total Fat 8.2g
Saturated Fat 3g
Cholesterol 8mg
Sodium 198mg
Total Carbohydrate 55.6g
Dietary Fiber 2.5g
Sugars 32.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4274380328


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