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Apple Nut Cake with Rum Sauce


Apple Nut Cake with Rum Sauce Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups white sugar
  • 1 cup margarine
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 2 tablespoons water
  • 4 apple - peeled, cored and diced
  • 1 cup chopped pecans
  •  
  • 1 cup water
  • 1/2 cup margarine
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon butter flavored extract
  • 2 teaspoons rum flavored extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 259
Total Fat 15.3g
Saturated Fat 2.4g
Cholesterol 18mg
Sodium 303mg
Total Carbohydrate 29.1g
Dietary Fiber 1.4g
Sugars 19.5g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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