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Apple Lattice Fruit Bake
- 3/4 cup brown sugar
- 1/3 cup water
- 2 tablespoons all-purpose flour
- 6 Granny Smith apples - peeled, cored and sliced
- 1/2 cup chopped pecans
- 1/2 cup chopped dried mixed fruit
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon white sugar
- 1/4 teaspoon ground cinnamon
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 2.7g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|