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- 1/2 cup (1 stick) unsalted butter, plus more for the pan, at room temperature
- 1/2 cup sugar, plus 1 1/2 tablespoons for the topping
- 1 large egg
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 8 McIntosh apples, peeled, cored, and cut into eighths
- 1 1/2 teaspoons cinnamon
- 1/4 cup apricot jam
- 1 tablespoon lemon juice
Directions:View on Real Simple
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