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Apple Jicama Coleslaw

Apple Jicama Coleslaw Recipe

  • 1/2 small head green cabbage, cored and thinly sliced
  • 1/2 jicama, sliced into matchsticks
  • 1 large sweet apple (such as Fuji), sliced into matchsticks
  • 1/2 cup mayonnaise
  • 1/4 cup pineapple juice
  • 1 teaspoon white sugar
  • hot sauce to taste
  • salt and freshly ground black pepper to taste
  • 1/4 bunch chopped fresh cilantro
  • 1/3 ounce toasted corn bits (such as CornNuts ®), crushed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 302
Total Fat 22.5g
Saturated Fat 3.4g
Cholesterol 10mg
Sodium 303mg
Total Carbohydrate 25.6g
Dietary Fiber 7.8g
Sugars 12.8g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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