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Apple, Goat Cheese, and Honey Tartlets

Apple, Goat Cheese, and Honey Tartlets Recipe

  • 2 17.3-ounce packages frozen puff pastry (4 sheets), thawed
  • 1 egg, beaten to blend
  • 6 ounces soft fresh goat cheese (about 3/4 cup packed)
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon coarse kosher salt
  • 3 medium Gala apples, peeled, quartered, cored, cut into 1/8-inch-thick slices
  • 3 tablespoons unsalted butter, melted
  • 3/4 cup honey (preferably dark), divided
  • 1/2 teaspoon (scant) ground allspice
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