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Apple Fruit Cake

Apple Fruit Cake Recipe

  • 2½ cups raisins
  • 2 cups pitted chopped prunes
  • 2 cups candied cherries
  • 2 cups peeled, cored, and finely chopped Golden Delicious apples
  • 1 1/3 cups golden raisins
  • 2½ cups hard apple cider or pear cider
  • 4 tsp pumpkin pie spice
  • 2 cups all purpose flour
  • 2 tsp baking powder
  • ½ teaspoon salt
  • 12 tbsp butter, at room temperature
  • ¾ cup packed dark brown sugar
  • 3 large eggs, beaten
  • 1¼ cups almond flour (almond meal)
  • 8 oz (240g) ready-to-roll fondant
  • Confectioners sugar, for rolling
  • 3 tbsp apricot preserves, warmed and strained
  • 9-in (23cm) square × 3-in (7.5cm) deep cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 574kcal (29%)
Total Fat 14g (21%)
Saturated Fat 7g (33%)
Cholesterol 67mg (22%)
Total Carbohydrate 111g
Dietary Fiber 4g
Sugars 75g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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