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Apple Fritters with Bourbon Ice Cream


Apple Fritters with Bourbon Ice Cream Recipe

Ingredients:
  • 1 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1 pound Pink Lady apples (about 3), peeled, cored, cut into 1/3- to 1/2-inch cubes (about 3 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup sparkling apple cider
  • 1 tablespoon apple cider vinegar
  • 1 3/4 cups all purpose flour
  • 1/2 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup buttermilk
  • 2 large eggs, separated
  • 2 1/2 tablespoons unsalted butter, melted
  • 1/4 teaspoon coarse kosher salt
  • Safflower oil (for deep-frying)
  • Special equipment: Deep-fry equipment
Directions:
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Rank

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