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Apple Flavored Pot Roast
- 1 (3 pound) boneless beef chuck roast
- 1 (12 fluid ounce) can frozen apple juice concentrate, thawed
- 1 dash soy sauce
- 3 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
- 3 baking potatoes, peeled and diced
- 2 carrots, peeled and sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.2g|
|Saturated Fat 18.5g|
|Total Carbohydrate 51.1g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|