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Apple Filled Chicken in Pecan Creme Sauce
- 2 skinless, boneless chicken breast halves
- 2 slices provolone cheese, halved
- 1 Granny Smith apple - peeled, cored and thinly sliced
- 1 shallot, sliced
- 2 tablespoons milk
- 1/2 cup Italian seasoned bread crumbs
- 3 egg yolks
- 1/3 cup white sugar
- 1/4 cup white wine
- 1/2 teaspoon vanilla extract
- 1/4 cup finely chopped pecans
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 28.2g|
|Saturated Fat 8.7g|
|Total Carbohydrate 71.3g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|