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Apple Dumplings II

Apple Dumplings II Recipe

  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 3/4 cup unsalted butter
  • 4 tablespoons cold water
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 7 apples -- peeled, cored, and chopped
  • 1 egg white, beaten
  • 1 1/2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 378
Total Fat 18.9g
Saturated Fat 11.7g
Cholesterol 49mg
Sodium 84mg
Total Carbohydrate 50g
Dietary Fiber 3.2g
Sugars 22.7g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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