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Apple Dumplings II


Apple Dumplings II Recipe

Ingredients:
  • SYRUP
  • 1 1/2 cups white sugar
  • 1 1/2 cups water
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 drops red food coloring
  • 3 tablespoons butter
  •  
  • PASTRY
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 1/2 cup milk
  •  
  • APPLES
  • 6 apples, peeled and cored
  • 6 teaspoons white sugar
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 6 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 805
Total Fat 41.3g
Saturated Fat 17.2g
Cholesterol 47mg
Sodium 641mg
Total Carbohydrate 107.8g
Dietary Fiber 5.3g
Sugars 69.9g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

94.612968721


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