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Apple Dumplings I

Apple Dumplings I Recipe

  • 3 tablespoons butter
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/3 cup packed brown sugar
  • 6 apples
  • 2 tablespoons red currant jelly
  • 1 1/2 cups boiling water
  • 1 1/2 cups white sugar
  • 3 tablespoons apple juice
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 690
Total Fat 26.1g
Saturated Fat 8.8g
Cholesterol 15mg
Sodium 358mg
Total Carbohydrate 114.3g
Dietary Fiber 5.8g
Sugars 81.2g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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