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Apple Dumpling Cake


Apple Dumpling Cake Recipe

Ingredients:
  • 3 pounds apples - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 1 cup vegetable oil
  • 1 teaspoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 406
Total Fat 19.6g
Saturated Fat 2.7g
Cholesterol 35mg
Sodium 288mg
Total Carbohydrate 57g
Dietary Fiber 3.4g
Sugars 36.9g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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