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Apple Danish


Apple Danish Recipe

Ingredients:
  • Dough:
  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons instant yeast
  • 3/4 cup hot water
  • 2 tablespoons butter at room temperature
  •  
  • Filling:
  • 2 1/2 cups apples - peeled, cored, and chopped
  • 3 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1 1/2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  •  
  • Glaze:
  • 2 tablespoons butter
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 337
Total Fat 10.6g
Saturated Fat 6.5g
Cholesterol 27mg
Sodium 443mg
Total Carbohydrate 57.7g
Dietary Fiber 2g
Sugars 30.8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

49.9691673304


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