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Apple Crunch Pie with Vanilla Sauce

Apple Crunch Pie with Vanilla Sauce Recipe

  • 1 (9 inch) unbaked pie crust
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 5 cups Granny Smith apples - peeled, cored and sliced
  • 1 cup HERSHEY®'S Cinnamon Chips
  • 3 tablespoons butter
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 6 tablespoons butter
  • 2/3 cup HERSHEY®'S Cinnamon Chips
  • 2 eggs
  • 1 cup half-and-half cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 881
Total Fat 40.4g
Saturated Fat 21.8g
Cholesterol 101mg
Sodium 364mg
Total Carbohydrate 123.2g
Dietary Fiber 2.8g
Sugars 98.6g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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