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Apple Crunch Pie I


Apple Crunch Pie I Recipe

Ingredients:
  • 1 (9 inch) unbaked deep dish pie crust
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 7 Granny Smith apples - peeled, cored and sliced
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 490
Total Fat 19.2g
Saturated Fat 9.7g
Cholesterol 31mg
Sodium 234mg
Total Carbohydrate 79.6g
Dietary Fiber 3.3g
Sugars 51.8g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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