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Apple Crumble With Pears in Small Beakers
- Sugar 55 g, superfine (caster variety)
- Apple 2 each, peeled and cut into small cubes
- Pear 2 each, peeled and cut into small cubes
- Cinnamon 2 tsp
- Butter 110 g
- Flour 110 g
- Sugar 85 g, superfine (caster variety)
- Salt 1/2 tsp
- Porridge oats 4 tbsp
- Demerara sugar 1 tbsp
Directions:View on Fine Dining Lovers
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