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Apple Crumble Recipe Sapori Ticino


Apple Crumble Recipe Sapori Ticino Recipe

Ingredients:
  • Apples 5 each, diced
  • Pastry 4 rounds, 10 cm diameter
  • Butter 100 g
  • Sugar 110 g
  • Baking dishes 4 each, steel, 7 cm in diameter
  • Flour 110 g
  • Almonds 90 g
  • Calvados 20 g
  • Sugar 2 dl
  • Apples 200 g, diced
Directions:
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